Hon Mirin Mukashi Ikomi Ginseng yasmine and rice permeate every

yasmine and rice permeate every drop of this top spirit

A fantastic ingredient for cocktails

Ryukyu Gold is a blend of 60% matured (kusu) and 40% freshly distilled awamori

Die Kaffeebohnen werden fermentiert und danach destilliert

Fruchtige Noten verbinden sich mit würzigen Akzenten

Hon Mirin Mukashi Ikomi Ginseng yasmine and rice permeate everyThe Hon Mirin Mukashi Ikomi is a two year matured Hon Mirin, i. e. a real mirin, in drinking quality. This mirin is made according to traditional craftsmanship, using only glutinous rice, koji and rice shochu as ingredients. Hon mirin is a high quality Japanese sweet liqueur and one of the most important condiments in Japanese cuisine, in which it is used in many ways. The most famous example is probably teriyaki sauce. Only a few and exclusively high