Nikka Coffey Gin Miniatur This whisky was introduced to

This whisky was introduced to the Japanese market in the early 1980s in 500 ml and 1000 ml bottles and was discontinued in early 1990

Hakushu and Chita distilleries were married together

Die abgefüllte Flaschen Anzahl lag bei unter 500 Flaschen und die Flaschen waren nur in Japan erhältlich und sind restlos vergriffen

some of its whiskies were likely matured in old wine casks

the bottle may show signs of wear

Nikka Coffey Gin Miniatur This whisky was introduced toNikka launched this special gin in 2007. Distilled in a Coffey still, which is used for grain whisky distillation, it uses 10 different botanicals, including yuzu, apple juice, and sansho pepper. With its complex bouquet and beautiful finish, it's already an insider tip among gin drinkers.