Tartuflanghe: Trüffel-Nudeln, Steinpilz, mit 3% Sommertrüffel, 250 g kein-rabatt 35% "Nocciola Piemont IGP" HAZELNUTS

35% "Nocciola Piemont IGP" HAZELNUTS from Piedmont

Aus einer 1

Also suitable for scampi

Rosenblätter und Brombeeren wachsen auf den eigenen Obstplantagen der Brennerei Scholerhof

Like the cream that forms on milk

Tartuflanghe: Trüffel-Nudeln, Steinpilz, mit 3% Sommertrüffel, 250 g kein-rabatt 35% "Nocciola Piemont IGP" HAZELNUTSGourmet specialty with porcini mushrooms and summer truffles. Cooking instructions: Bring two liters of salted water to a boil. Add the pasta and cook for about 4 5 minutes. Drain the pasta, let it drip dry, and warm it in a pan with some butter and 50g of cream. Serve the pasta hot and generously sprinkle with Parmesan cheese. Makes 4 servings. Ingredients: DURUM WHEAT SEMOLINA, 20% EGGS, 7% porcini mushrooms (Boletus Edulis and related species), 3%