Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo) Viveri and 10% Pinot Noir

and 10% Pinot Noir

wärmstens zu empfehlen

The molasses-like aceto (6% acidity) has an intense and long-lasting effect

Store in a cool

it even tastes a bit better

Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo) Viveri and 10% Pinot NoirPreparation of butter and summer truffle. Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles. Ideal for enhancing pasta sauces. Also tastes excellent with meat or eggs. Store in the refrigerator. Ingredients: 96. 2% BUTTER, 2. 9% summer truffle (Tuber aestivum Vitt.), flavoring, preservative: sorbic acid. Features: Protein from animal milk.