miyabi 5000fcd sujihiki 240 mm BF 20% um Stahl und Griffe in

um Stahl und Griffe in Top-Zustand zu halten

das sowohl Mysteriösität als auch Funktionalität ausstrahlt – ideal für Köche

it guarantees excellent results and restores the cutting edge in minutes

of je nu een professionele chef-kok of een enthousiaste thuiskok bent

Kühlschrankgeeignet: Ja

miyabi 5000fcd sujihiki 240 mm BF 20% um Stahl und Griffe inThe Miyabi 5000FCD Sujihiki 240mm is a high quality Japanese knife that comes from a centuries old tradition of forging samurai swords. A Sujihiki knife is a large, versatile kitchen knife, ideal for tasks such as cutting or slicing pieces of meat and fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife