Quarta Caffè Espresso Superiore 2995 The high proportion of Robusta

The high proportion of Robusta gives expression and strength

in the heart of Liguria

Speziell abgestimmt auf die besonderen Gegebenheiten von Kolbenmaschinen gelingt mit dieser Mischung ein typisch kraftvoller und aromatischer Kaffee mit schöner

250g tin- MOKA ground coffee

High-quality material

Quarta Caffè Espresso Superiore 2995 The high proportion of RobustaQuarta Caff Espresso Superiore 1000g Espresso coffee, whole bean Only carefully selected Arabica and Robusta coffees are used for Quarta Superiore coffee. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees Celsius, before they are blended into a balanced blend. Its chocolaty note makes Quarta Caff Superiore perfect for a cappuccino or latte macchiato. The Superiore Espresso is very powerful,