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blending and roasting them
For the Academia blend
JoeFrex - 55 mm Tamper Base CLASSIC
Die schlichte
Alps Coffee specialises in producing high-quality coffee
Carroux Caffee Espresso 503 blending and roasting themCarroux Coffee Classic Espresso whole espresso beans, bag of 1000g Carroux is recommended by Christian Rach*Prime quality which I have been using in my restaurant Tafelhaus for years * Top rated chef and well known through his television programme Rach, der Restauranttester By now, a classic in the portfolio of Espresso International: For twelve years, Mr. Carroux has kept the blend the same. And why change it it is perfect as is: Velvety soft aroma
