• Karottenbrand 41,5° • Neusiedlersee-Hügelland 15 % Reserveweine in der

15 % Reserveweine in der Assemblage verleihen diesem Sekt zusätzlichen Tiefgang

elegante Steinobstnoten

Das ergibt kräftige

tabakige Noten

together with the extremely hard gneis floor

• Karottenbrand 41,5° • Neusiedlersee-Hügelland 15 % Reserveweine in der" Ideal typical fruit image of the carrot, crisp freshness with tender, slightly earthy notes on the palate, very good differentiated, balanced fruit with long reverberation. The carrots are washed in a lightning clean way, finely comminuted and liquefied with the aid of natural enzymes. The resulting mash is ferrified in stainless steel tanks for 8 to 10 days and then twice distilled in accordance with the classic raw and fine firing process. Pre and