Barbaro Blu Nespresso®*-kompatible Kapseln 142 Material and processing

Material and processing

bei dem Bitterstoffe angenehm zurücktreten und Platz für ein rundes

an expert in Italian premium waffle and chocolate specialties

Dieser cremige Pistazienlikör vereint den intensiven Geschmack sizilianischer Pistazien mit einer angenehm süßen

The aroma is intense and captivating

Barbaro Blu Nespresso®*-kompatible Kapseln 142 Material and processingBarbaro Caff Blu for the Nespresso system 100 Blu capsules Nespresso compatible Mixing ratio: 50% Arabica beans 50% Robusta beans In the Barbaro Blu Blend, first class Robustas from Uganda, the Ivory Coast and India are used as well as Arabica beans from Brazil and Colombia. These ensure an exceptionally full body and an excellent crema. The long, slow and very dark roasting process ensures that the beans contain virtually no acids. Full bodied