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Grape varieties: Sangiovese
Malolactic fermentation is completed before the end of winter
the 2010 starts our more reserved and classic in style
The 2016 is just so phenomenally delicious
A 12-hour skin maceration is carried out to extract the maximum of primary aromas from the grapes
2019 Château Martinet St. Emilion Grand Cru Château Martinet 6er Paket Grape varieties: SangiovesePack of 6 delivered free of charge. James Suckling 94 points: Aromas of blackberry, tea leaf, clove and toasted hazelnut. It's medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. Drink from 2024. Chateau Martinet, a beautiful 18th century manor house, was used as a hunting lodge for a long time before it was given a vineyard with one of the most prestigious wines: Saint
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