Rote Johannisbeernektar Contents:75cl 5 cl lime juice 1

5 cl lime juice 1 dash of bitters 6 cl ginger beer / Kaffee Luz: 3-4 cl Nocciola Fill the glass with hot water Instant coffee powder Whipped cream on top / Pure: 4 cl Nocciola on the rocks / Nocciola Soda & Lime: 4 cl Nocciola

Serving temperature 18 - 20°C Ready to drink for meditation or in between Alcohol content 40% Refined for almost a year in French oak barrels

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color: paprika extract)

This old Barbadian rum is multifaceted

Rote Johannisbeernektar Contents:75cl 5 cl lime juice 1Even our grandfather, Wilhelm van Nahmen, processed red currants into an aromatic nectar. To this day, red currant nectar remains one of our classics. The red currant nectar impresses with a balance of pleasant sweetness and moderate acidity. Its intense fruit aroma and delicately tart acidity make it equally delicious as a red currant spritzer, mixed 1: 1 with sparkling mineral water. Ingredients Water, blackcurrant juice, sugar Fruit content at