Auricchio: Pecorino Romano - Latium , 1000 g Neuheiten Monte Cimo’s Sauvignon Tre Vie

Monte Cimo’s Sauvignon Tre Vie is a wine that knows how to evoke emotions and fully showcase the potential of these fascinating grape varieties

The morphology slopes from southeast to northeast with an average gradient of 8

Five different types of pepper

The actual weight may slightly differ from the product description

The flagship Soave Runcata Superiore DOCG from the Dal Cero family of Corte Giacobbe is the most important and complex white wine of the Tenuta Corte Giacobbe

Auricchio: Pecorino Romano - Latium , 1000 g Neuheiten Monte Cimo’s Sauvignon Tre VieThis traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries over 2,000 years ago. Pecorino Romano PDO matures for about 6 months, developing an intense, spicy aroma with a characteristic sheep's milk note that is slightly lemony and nutty. Its paste is white to parchment colored, dense, and firm in texture. The rind is thin, elastic, and can be