Martella Kaffee Maximum Class Espresso 3523 Aromen von Pekannnuss und Mandel

Aromen von Pekannnuss und Mandel zeigen sich hier mit Nuancen von Zeder und Malz

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Martella Kaffee Maximum Class Espresso 3523 Aromen von Pekannnuss und MandelCoffee Martella Maximum Class Espresso Beans, bag of 1000 g What a wonderful coffee! It does not taste bitter and only offers a slightly acidic flavour with aromas of bergamot and pumpernickel. Produced in a small family roasting plant in Rome, in the best tradition of the craft. Giancarlo Martella uses a blend of only the best Arabica and Robusta beans for the composition of Maximum Class. The result is a flavourful, incredibly creamy coffee which