Oro Caffe Espresso Bar 12 and are grown at an

and are grown at an altitude of 1

with a dense structure

Alle Unterteile der Tamper Basereihe KNOCK haben eine ebene Fläche zum Andrücken des Espresso

the coffee grounds in the porta filter are compressed by pressure with the tamper

Hergestellt in einer kleinen Familienrösterei in Rom

Oro Caffe Espresso Bar 12 and are grown at anOro Caffe Espresso Bar 1000g Espresso coffee, whole bean Blend ratio: 70% Arabica beans 30% Robusta beans A hazelnut brown espresso with mottled stripes awaits you behind this fine packaging. The roasting masters of Oro Caff have once again demonstrated all their skills in this blend and created a mixture that captivates with its unique full bodiedness and clearly tangible chocolate note. The slow and gentle drum roasting process allows the master