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Regional herbs and yuzu fruits were used as botanicals
This top blend impresses with its incredible balance and smoothness
the bottle is housed in a metal frame
Aber wegen seinen sehr ausgewogen und milden Geschmacks ist davon aus zu gehen das hauptsächlich ältere Whiskys verwendet worden sind
Diese besondere Abfüllung wurde 1983 an lässlich des 400 Jubiläums des Osaka Castle auf gelegt
Akashi Single Malt White Oak 6 Jahre White Wine Cask #61694 Shizuoka Regional herbs and yuzu fruitsThis 6 year old single malt from Akashi White Oak was aged for more than 5 years in bourbon barrels before being finished for 10 months in white wine barrels. Less than 500 bottles were filled at 50%.
