imperial caviar 100g Size:250g velvety flavor with a fine

velvety flavor with a fine nutty nuance

or added to soups and salads – these salmon steaks are a delicacy that will delight fish lovers

The colour of its eggs varies from dark brown to grey-black with a golden hue

This delicacy combines the finest qualities of both noble species: the rich creamy depth of Amur sturgeon caviar and the refined nutty nuances of Siberian sturgeon roe

Er zeichnet sich durch sein kleines

imperial caviar 100g Size:250g velvety flavor with a fineImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product. Caviar is