Giefing: Cardinal 2018 Direktimport If there is a lower

If there is a lower weight difference

At the same time

Im Finale sehr lang

flaky crystals

) made from selected grapes using a traditional method 13 Aged for years in barrels

Giefing: Cardinal 2018 Direktimport If there is a lower80% Blaufrnkisch, 10% St. Laurent, and 10% Cabernet Sauvignon. Deep dark ruby garnet, violet reflections. Finely spiced dark berry fruit, a hint of herbs, blackcurrant, and blackberries. Powerful, juicy, fine nuances of ripe plums, well integrated tannins, a touch of nougat on the finish, good length. Has aging potential. Winemaker's recommendations: Decanting time: 2 3 hours Best drinking temperature: 16 to 18C. Serving temperature: 14C Slightly