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Probiotics have a positive effect on restoring the body's natural microflora
Maltodttrium HCl
The consumption of avocado oil can strengthen the immune system
um die Oberfläche von Gemälden zu schützen
Xylitol is mostly birch sugar
Apfelpektin für Marmelade 150 g - BATOM Getreide Probiotics have a positive effectDESCRIPTION Pectin obtained from apple pulp. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit preserves, jams and jellies, fruit juices and fillings used in sweet desserts. It can also be used in dairy drinks, fruit drinks and ketchups. INGREDIENTS 100% amidated pectin PREPARATION Add sugar to the fruit cooked with pectin when the fruit is completely soft.
