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very fine tannins with a chalky/mineral texture and great length and persistence
a hint of dried plums on the finish
wenn sie reifer als 13
it fermented with indigenous yeasts and uncrushed grapes and matured in used 600-liter foudres for one year
Ausbau im großen Holzfass 16 Monate
Valor de Olivares, 1996, Olivares, Jumilla Spanien Blaufränkisch very fine tannins with aValor de Olivares, 1996 , Olivares, Jumilla Spain Vino Dulce Natural 100% Monastrell 0. 5 liters 18% Alc. Contains sulphites This wine from OLIVARES Dulce Monastrell from 1996 caused a great sensation and quickly landed on the list of the best restaurants. Maturation: 25 years in 1500 liter oak barrels Wine style: Enriched (stopping method like port wines), sweet and oxidative year of birth 1996 grape. 100% ungrafted Monastrell Vineyard. Bush vines
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