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lemony touch on the finish
entspannt sich und verfeinert sich dann
The grapes are then destemmed and stored for fermentation in stainless steel tanks at a constant temperature of 24-26 degrees Celsius
on the lees
die vor dem Aufkommen von Rebsorten-Reinkulturen und Klonen üblich war
2021 Mas de la Roque - COUP DE COEUR LE GUIDE HACHETTE 2022 Vidal Romain - Fitou Rhône-Nord lemony touch on the finishLe Guide Chatette des Vines 2022, Coupe de Coeur. Romain Vidal is the third generation winemaker in the family . Holder of an oenologist's diploma, in 2019 he took over the management of this exploitation of 10 hectares of vines on a terroir of slate and clay limestone around the village of Fitou. AOP Fitou Blend: Carignan: 40%; Mourvedre: 40%; Grenache: 20%. Temps de garde: just 5 years. Vin aux notes fruites and pierre fusil dues au terroir de
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