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Ca'Marcanda di Gaja: Magari 2021 Wein Wolf Maceration on the skins takes

SKU: 42901331427
4.1

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  • USA
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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature

and Sandelaisa in Sotillo de la Ribera

Die Trauben werden Ende August - Anfang September selektiv von Hand gelesen (Körbe von max

and 6% Meunier

and woodruff

Ca'Marcanda di Gaja: Magari 2021 Wein Wolf Maceration on the skins takesca. 60% Cabernet Franc, 30% Cabernet Sauvignon und 10% Petit Verdot

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