Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Frisches Gemüse Recommended daily intake required to

Recommended daily intake required to achieve a beneficial effect: p>

Pineapple*

which are indicated as a rich source of vitamins

The unique prebiotic FS2-60 offers the full spectrum of plant-based prebiotic oligosaccharides and inulin

Brennwert: 1290 kJ / 306 kcal

Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Frisches Gemüse Recommended daily intake required toAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0" *, water, whole wheat flour * (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from organic farming). DESCRIPTION Whole grain Neapolitan pizza crust BIO with extra virgin