Barista Basics - Workshop Workshop tasting on the espresso machine

tasting on the espresso machine

The ideal brewing method for enjoying coffee

Das maximale Füllvolumen beträgt 70ml und ist somit sowohl für die Zubereitung von Singleshots als auch von Doubleshots geeignet

Varietät: Sidra

camping or on your next day trip

Barista Basics - Workshop Workshop tasting on the espresso machineLearn everything you need to know about good coffee! Theory: Basic knowledge & coffee science, origin, cultivation, varieties, preparation, taste and roasting for a good espresso. Practice: grinder setting, espresso extraction & brew ratio, frothing milk & introduction to latte art, machine cleaning and care, tasting on the espresso machine. Duration: approx. 3. 5 hours Participants: max. 6 (group booking on request) This course takes place in our