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Pour in a scoop full of pellets
Its character is strongly influenced by fermentation
We didn't just want to show the beauty of an extraordinary coffee
and we also appreciate the very slight acidity with a pleasant body when served as a Café Crème
um Milchreste und Ablagerungen in Dampfstäben
Matcha NORITUALS Ceremonial 200g Sternweiler Pour in a scoop fullA ceremonial matcha from the Kirishima region in Kagoshima. It was shaded for 30 days and the leaves come from the first harvest. It is a cultivar blend, meaning different green tea plant varieties were blended to create the flavor. Furthermore, volcanic soil serves as the base for this matcha.
