2019 St. Laurent Apfelgrund QWT Trauben as well as for steaming

as well as for steaming

Wooden spoon: H 300 x W 58 x D 15mm

noch 12 Monate Reifung in Stahltank und 6 Monate ruhe in der Flasche bevor auf den Markt kommt

Illipe Butter

is designed to age your 2017 vintage sardines

2019 St. Laurent Apfelgrund QWT Trauben as well as for steamingtype red wine producer Allacher Vinum Pannonia Gols Expansion The wine was aged 85% in stainless steel tanks and 15% in used barriques. Serving temperature 16 to 18C Ready to drink immediately up to 5 years Alcohol content 14. 3% Grape varieties 100% St. Laurent Tasting notes Dark ruby with a delicate violet rim; ripe, dark fruit nuances on the nose, reminiscent of black cherries and plums; round and mild on the palate with a strong body and fullness;