Kaga Umeshu Sake_Junmai A barrel-aged gin from the

A barrel-aged gin from the house of Oyama Jinchichi Shoten: The JIN7 Series 02 Sakura Cask Finish matures for six months in barrels made from Japanese cherry blossom wood

lebendig und voller feiner Nuancen

the flesh is white

The Nikka Days is a blend of over 100 different qualities

die Tradition und Innovation in jedem Schluck spürbar macht

Kaga Umeshu Sake_Junmai A barrel-aged gin from theThe Kaga Umeshu from Manzairaku Sake Kura is one of the most awarded Umeshus in Japan. It has an intense fruit aroma and a refreshing, clear taste. Only Benisashi Ume are used, which are rich in amino acids and minerals and have a nice umami taste. It is produced in Ishikawa Prefecture.