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The extract from the kudzu root is valued for its content of isoflavones
increases carbohydrate oxidation and helps maintain body weight after weight loss
L-Lysine is a precursor to L-Carnitine
Including flavonglycosides (24%) 12 mg
2-Amino-6-chlor-4-nitrophenol
Vanillin - rein 50g WARCHEM Vitamin-Sets The extract from the kudzuTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 121 33 5 EC number: 204 465 2 Synonyms: Vanillin, 4 Hydroxy 3 methoxybenzaldehyde Type: Pure Purity: 95% Molar mass: 152. 2 g mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81 83 C Solubility: moderately soluble in water, soluble in alcohol and ether Examples of professional applications in various industries: Food
