Nikka Rye Base Reimport These bottlings have a limited

These bottlings have a limited design that was only available for a very short time

but it is unlikely to have exceeded 1

only 900 bottles of this single malt whisky were bottled and is one of the oldest bottlings from Akashi

Regional herbs and yuzu fruit were used as botanicals

they are blended together and then matured in the barrel for a further six months

Nikka Rye Base Reimport These bottlings have a limitedThis barley and rye whisky was introduced to the Japanese market by Nikka in the 1990s. Only select barley and rye were used for this whisky. Unfortunately, the bottling was not well received by Japanese consumers, and the bottling quickly disappeared from the market.