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rice syrup powder* 16
has been specially pressed to be as close as possible to the original oil contained in the seeds
Technische Produktinformationen
bulking agent: isomalt
Broth* 32% (water
Nattokinase nsksd 60 KENAY-Kapseln Amaranth-Samen rice syrup powder* 16Fermented Soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is obtained by fermenting soybeans with the bacterial strain Bacillus subtilis (Natto). These bacteria produce the enzyme nattokinase by acting on soy protein. It does not contain vitamin K. COMPOSITION: soybean oil strong>, capsule: pork gelatin, fermented soybean extract , capsule: glycerol, coloring agent: beeswax, emulsifier:
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