Bruchschokolade - Vollmilch Mandelkrokant nougat-und-krokant fine pastries and confectionery didn’t

fine pastries and confectionery didn’t require many ingredients – just the right ones

not formulas

finished with the finest milk chocolate

honest baking

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Bruchschokolade - Vollmilch Mandelkrokant nougat-und-krokant fine pastries and confectionery didn’tMilk Chocolate Bar with Almond Brittle Creamy filling. Crunchy centre. Gently melting milk chocolate, enhanced with golden brown roasted almond brittle hand poured, broken into pieces and finished with care. We still prepare the brittle the old fashioned way: with sugar, butter and time caramelised, cooled and refined with chopped almonds. Combined with the rounded sweetness of the milk chocolate, the result is a balanced treat that is creamy, crunchy