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Kein Wunder
The conditions for maturing shochu in Miyazaki Prefecture are ideal
der sich durch einen herrlichen Duft und süße Nuancen des Zuckerrohrs auszeichnet
Dann solltest du Daiyame Wild Berry unbedingt probieren
die weder zu stark noch zu schwach ist
Kofukuro Roasted Barley Shochu Shochu_Gerste (Mugi) Kein WunderThis shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu). This is unique in this form, and you can taste it. Manufacturer Kenjou Co. Ltd has patented its special production method. The Kofukuro has the finest notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.
