Quarta Caffè Espresso Stuoia Famiglia 3297 the mill produces an extremely

the mill produces an extremely precise and homogeneous grinding result with virtually no "fines" over all grinding degrees

Mischungsverhältnis: 30% Arabicabohnen | 70% Robustabohnen

Warum italienischer Name & Röstung in Italien

Alps Coffee Exquisit

all from fine quality plantations

Quarta Caffè Espresso Stuoia Famiglia 3297 the mill produces an extremelySTUOI FAMIGLIA Quarta Caff 1000g bag of whole beans Only carefully selected Arabica and Robusta beans are used for Quarta Stuoia. The beans are first roasted slowly and gently, variety by variety, at temperatures of between 200 and 220 degrees Celsius, before being blended to create a balanced blend. The long, slow roast ensures that the acidity of the green beans is reduced. The oily, silky shine of the beans is proof of this, as the coffee oil