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Aromas of nuts
as a traditional roasting company in Northern Italy
Only when the ground coffee is pressed evenly can the hot water also pass evenly through the brewing head and extract all the flavours completely
die mit einer würzig-süßen Pistaziencreme gefüllt und von weißer Schokolade umhüllt sind
Geschmacklich überzeugen die Florio Pads mit einem Aromaspiel
Toraldo Espresso Miscela Bar Origini 3511 Aromas of nutsCaff Toraldo Miscela Bar Origini 1000g bag in whole beans The masterpiece of Caff Toraldo Only carefully selected Arabica and Robusta beans are used in this range. These are first roasted slowly and gently by variety, at temperatures of between 200 and 220 degrees, then blended to create a blend. As usual for Caff Toraldo and other Neapolitan roasters, this blend is roasted strongly and darkly. The long roasting time makes the beans slightly oily and
