Toskanische Salami (ca.800 g), Montalcino Salumi Kate&Kon easily up to a year

easily up to a year

Abtropfgewicht: 20g

The fruit appears only as a marginal feature

During processing

mineral vein that

Toskanische Salami (ca.800 g), Montalcino Salumi Kate&Kon easily up to a yearThis classic Tuscan farmhouse salami contains some larger pieces of fat and is seasoned with whole and ground pepper. It is aged for about 2 months in natural casing and covered with noble mold. Ingredients: pork, salt, pepper, dextrose, natural flavors, antioxidant: E300, preservatives: E252 and E250 The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold. The plastic free