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Volumen ca
fermentierte Gewürzmischung
White wine vinegar with tomato pulp and Piment d'Espelette
In Japanese cuisine
Zutaten: Yuzu-Schalen
Weiße Misopaste Saikyo Shiromiso aus Kyoto 1kg Gewürze Volumen ca1 kg Special white miso paste usable as Ingredient, marinade or glaze Less salty than the light miso for miso soup Brewed after one 200 year old recipe from one traditional miso brewery in Kyoto What is Saikyo Miso? Saikyo miso is a sweet sour, mild miso paste with a lot of umami for boiling, marinating or glazing. What is the difference to light miso? Light miso and saikyo miso differ for example by the content of rice and soybeans and by their
US$ 90.00
US$ 67.00
