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and portafilter
they rest the cherries for another two months to slow down water activity in the bean and achieve greater stability in the characteristics of the green coffee over a longer period
A super exciting natural from Oscar Daza's farm in Santander
The reward for precise work is a cup with balanced structure and extremely complex aromas that invites you to pause and reflect
2°C und endet bei 190
Sensorik Kurs Niveau 2 - Fortgeschritten 54 mm and portafilterCoffee Sensory Course Level 2 Advanced At the Kaffeeschule Basel You already know what coffee tastes like; now you will learn to understand why. In this two day advanced course, you will dive deep into the world of coffee quality: from green coffee and the processing method to the final cup. Ideal for anyone working professionally with coffee or looking to prepare for the Q Grader course. Course facts at a glance Date & Time Two days, 9: 00 AM 4: 00
US$ 24.64
US$ 11.16
US$ 85.73
