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natürlichen Zuckern
Milchprodukte ZUTATEN
Research and development: Used in projects investigating complex compounds and heavy metal reactions
probiotic cultures Bacillus coagulans MTCC 5856 (LactoSpore®)
diffuser with reeds
NAFTOL GRÜN B - rein 25g WARCHEM glutenfreies und Vollkornbrot natürlichen ZuckernTechnical information about chemical reagents: Chemical formula: CHFeNNaOS. CAS number: 19381 50 1 EC number: 243 010 2 Synonyms: Naphthol Green B Grade: Pure Molar mass: 878. 47 g mol Appearance: green powder (typically) Packaging: plastic container Physical state: solid Examples of professional applications in various industries: Research and development: Used as a dye and indicator in chemical and biochemical analyses. Textile industry: Used as a
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