Giomar - Espresso aus Ecuador Handmühlen With a roasting time of

With a roasting time of 10 minutes

Der Grund hierfür liegt auf der Hand

For nine minutes

with their South India Coffee Company

die Menge an Kaffeepulver und Wasser exakt abzumessen

Giomar - Espresso aus Ecuador Handmühlen With a roasting time ofGiomar Coffee Info Flavor: Nougat, hazelnut liqueur, fruity chocolate, wild berries Bean Origin: Sumaco Biosphere Reserve, Loreto, Orellana, Ecuador Producers: WITOCA Cooperative Varieties: Napo Payamino, 100% Robusta Post harvest process: 120 hour barrel fermentation, then dried in the cherry Cultivation philosophy: Agroforestry system. Using the native Chakra farming method, they avoid external inputs like fertilizers and pesticides, protecting the