Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) bunter Pfeffer but also for our dedication

but also for our dedication and commitment to offer you only the best

mit feinsten Buchenspänen kaltgeräuchert

creating a taste experience of the highest class

characteristic of Wagyu meat

made according to Hungarian style

Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) bunter Pfeffer but also for our dedicationGourmt salami Hungarian style beef (with pork back fat) made according to Hungarian style perfectly spicy peppers with a slight spiciness in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices