Ichamama Peaberry, Filter aus Kenia doppelauslauf We start the course with

We start the course with a small aperitif to get you energized for the evening

Produzent: Eli Espinoza

One of the most important building blocks for good coffee is the water you use

Warum schmeckt der Kaffee so

Akshay and Komal operate with their South India Coffee Company much like our Claudia in Nicaragua with her company Bridazul

Ichamama Peaberry, Filter aus Kenia doppelauslauf We start the course withIchamama Peaberry Filter Coffee from Kenya Unfortunately, this coffee is sold out, but it is planned to return to us with the next harvest. The classic doubled: Peaberries are round beans that did not separate during growth. This gives the roasted coffee more density, which we can feel in the texture: the coffee is truly round and soft, has the obligatory, juicy Ichamama acidity, and shows notes of blackberry jam. Actually, the coffee is just like the