Säurearmer Kaffee - Quarta Caffè Espresso Argento 66 The 100% Arabica blend ensures

The 100% Arabica blend ensures a fine

der bis auf´s Äußerste abgerundet ist

with a double ball bearing ensuring even rotation of the crank

Weinhandel Chapin – Landais SA

Fluctuations of just 10 % in humidity and 5 °C over the year make the climate there perfect for growing the Jamaica Blue Mountain beans

Säurearmer Kaffee - Quarta Caffè Espresso Argento 66 The 100% Arabica blend ensuresQuarta Caff Espresso Argento 1000g Espresso coffee, whole bean Mixing ratio: 30% Arabica 70% Robusta The embodiment of a genuine southern Italian espresso coffee! This is the taste of an espresso coffee roasted according to Neapolitan tradition. In addition to first class Robustas, Arabica beans are also used in this blend. These provide an extraordinarily full body as well as an excellent crema. The beans are roasted very oily typical Neapolitan.