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Mononatriumglutamat und E296
Der Deckel wird in die längliche Öffnung eingesetzt und dann leicht verdreht
6 g salt 0
Packed in tea bags
Product Information White Miso Paste
Soba Shiro Tamari 100 ml Chilli Mononatriumglutamat und E296500 ml Soba Shiro Tamari is a light sauce made from buckwheat fermented based on the model of Japanese soy sauces Ingredients: spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), Aspergillus Oryzae Maturation: Fermented in an ash barrel Fermentation time: 3 months Properties: light yellow in color, fine spicy, distinctive, gluten free, vegan, unfiltered, unpasteurized Use: For seasoning or pickling vegetables and fish. In
US$ 39.90
US$ 79.90
US$ 79.90
