Passopisciaro Passorosso 2016 Likör rosemary and dark fruit before

rosemary and dark fruit before moving into crushed stone minerality

light green-yellow

fruit is harvested at slightly lower elevations (at 200 to 300 meters above sea level

By cutting off superfluous leaves during the growing season

Pinot Noir

Passopisciaro Passorosso 2016 Likör rosemary and dark fruit beforePassopisciaro Passorosso 2016 is a refined Sicilian red wine crafted from carefully selected Nerello Mascalese grapes. This vintage showcases a complex bouquet of red berries, spices, and subtle earthy notes, reflecting the volcanic terroir of Mount Etna. On the palate, it offers elegant tannins and balanced acidity, making it an excellent choice for pairing with rich meats and aged cheeses. Ideal for connoisseurs seeking a distinctive expression of