Shiro Dashi 1800 ml Dashi Sie ist eine typische Zutat

Sie ist eine typische Zutat in Gerichten wie Pho (vietnamesische Nudelsuppe) und verschiedenen thailändischen Suppen

gewonnen aus bestem Reis und rotem Koji ("Benikoji")

soy sauces are not seen as a sauce

What is smoked soy sauce used for

6 g Kohlenhydrate

Shiro Dashi 1800 ml Dashi Sie ist eine typische Zutat8 sachets of 5 g = 40 g Description Dashi Concentrate Dashi is the essence of Japanese cuisine. Functionally, it is comparable to European broths and stocks, serving as a base for soups and sauces. In the preparation of Japanese Dashi, as much umami as possible is concentrated. Therefore, it traditionally consists of an extract of kombu seaweed, bonito flakes, and or shiitake mushrooms. These three ingredients have the highest umami content. The Dashi